Arroz al Punto

Arroz al Punto

Calculator

Pick a recipe, diners and heat. The amounts adjust themselves.

Pick your recipe

Diners

4

100 g per serving

Method
Rice variety
Paella diameter

★ Recommended: 42, 46, 50, 55 cm. The others are also valid.

Heat source
Affected by wind?

Your paella

Valencian Paella

4 diners · 400 g of rice

Rice
400 g

Extra category · D.O. Arroz de Valencia (Arroz Dacsa)

Water
3.6 l

Total water to start (Q1 + Q2)

Q1 · Rice cooking
1.7 l

Final liquid that cooks the rice

Q2 · Meat/veg evaporation
2 l

Extra water to cook meat and vegetables

Salt
48 g

≈ 16 g per litre of liquid

Rice per person
100 g
Ø 46 cm

Paella pan

400 g of rice

Stock: 40–45 min
Rice: 16–17 min

Checkpoint: minute 9

By that minute the rice should start showing above the stock.

Diagnosis
Cooking is on the expected track.
Action
Keep watching and adjust the heat to the stock and rice.

Shopping list

4 diners · 400 g of rice

  • Chicken800 g
  • Rabbit280 g
  • Flat beans (ferraura + tavella)220 g
  • Grated Roma tomato160 g
  • Butter beans (garrofón)100 g
  • Extra virgin olive oil11 cl
  • Sweet paprika5 g
  • Saffron0.25 g